I’ll update on some personal stuff in a bit, but today we’re going to talk about thick, rich, crockpot chili. It’s relatively healthy, quick to prep, and can be done for relatively little money. Throw it together the night before or the morning of, dump it in the crockpot, set it to low, and enjoy in the evening. I do the bulk of our grocery shopping at Aldi, and you can get every ingredient in this recipe there–even the ground turkey–for so much cheaper than  ...